Wednesday, November 20, 2024
Home Blog

6 दिन में ही बना धान खरीदी का रेकॉर्ड, सरकार ने किसानों को किया 502 करोड़ रुपये का भुगतान, सीएम के इस फैसले से हो रहा फायदा

रायपुर: छत्तीसगढ़ में समर्थन मूल्य पर 14 नवबंर से धान की खरीदी हो रही है। महज 6 दिन धान खरीदी को लेकर बड़ा रिकॉर्ड बना है। खाद्य, नागरिक आपूर्ति एवं उपभोक्ता संरक्षण मंत्री दयालदास बघेल ने कहा कि राज्य में अभी तक 3.09 लाख मीट्रिक टन धान की खरीदी हो चुकी है। 68,668 किसान अब तक धान बेच चुके हैं। धान खरीदी के एवज में किसानों को बैंक लिंकिंग व्यवस्था के तहत 502.53 करोड़ रुपये का भुगतान किया गया है। धान खरीदी का यह महाअभियान 31 जनवरी 2025 तक चलेगा।

धान खरीदी के लिए 27 लाख किसान रजिस्टर्ड

खाद्य मंत्री दयाल दास बघेल ने बताया कि प्रदेश के विभिन्न जिलों में मंगलवार को 20,296 किसानों से 93 हजार 581 मीट्रिक टन धान की खरीदी हुई है। राज्य में धान बेचने के लिए इस साल 27.68 लाख किसानों का पंजीयन हुआ है। जिसमें 1.42 लाख नए किसान शामिल है। उन्होंने बताया कि 19 नवंबर के लिए कुल 23791 टोकन जारी किए गए थे। वहीं, बुधवार को 19, 934 टोकन जारी किए गए हैं।

किसानों के लिए मददगार हैं माइक्रो एटीएम

मंत्री दयाल दास बघेल ने बताया कि मुख्यमंत्री विष्णु देव साय ने किसानों के हित को ध्यान में रखते हुए उपार्जन केन्द्रों के माइक्रो एटीएम से दो हजार रूपए से लेकर दस हजार रूपए तक की राशि निकालने की सुविधा दी है। इससे किसानों को धान बेचने परिवहन के लिए किराए पर लिए गए ट्रैक्टर, मेटाडोर आदि का भाड़ा और हमाली-मजदूरी का भुगतान करने में सुविधा होगी। उन्होंने कहा कि मुख्यमंत्री के इस फैसले से किसान बेहद प्रसन्न हैं।

बॉर्डर पर रखी जा रही है नजर

मंत्री दयाल दास बघेल ने बताया कि दूसरे राज्यों से धान के अवैध आवक और परिवहन की रोकथाम के लिए बॉर्डर इलाकों में विशेष निगरानी रखने के लिए चेक पोस्ट स्थापित किए गए हैं। धान खरीदी व्यवस्था पर निगरानी के लिए अलग-अलग जिलों के लिए राज्य स्तरीय वरिष्ठ अधिकारियों की टीम बनाई गई है, जो लगातार इसकी मानिटरिंग कर रहे हैं। उन्होंने कहा कि धान खरीदी सरकार की सर्वोच्च प्राथमिकता है।

मंत्री ने कहा कि राज्य सरकार पूरी प्रतिबद्धता के साथ प्रदेश के पंजीकृत किसानों से 2739 उपार्जन केन्द्रों में समर्थन मूल्य पर धान खरीद रही है। इस साल 160 लाख टन धान खरीदी का लक्ष्य रखा गया है। उन्होंने कहा कि हम किसानों की पूरी धान खरीदेंगे।

CG Dhan Kharidi: किसानों को पहले ही दिन हो गई परेशानी, तीन घंटे तक रहा सर्वर डाउन

CG Dhan Kharidi: सहकारी सोसाइटियों में 14 नवंबर से धान खरीदी की शुरुआत हो गई है, लेकिन पहले ही दिन सहकारी सोसाइटियों में साटवेयर का सर्वर डाउन होने के चलते किसानों को उपज बेचने के दो से तीन घंटे तक इंतजार करना पड़ा। बायोमिट्रिक के अभाव में किसानों को बारदाना तक नहीं मिल पा रहा था। ऐसे में पहले ही दिन किसानों को अपनी उपज बेचने के लिए कुछ केंद्रों में देर रात तक इंतजार करना पड़ा।

मिली जानकारी अनुसार जिले के 96 केंद्रों में खरीदी की बोहनी हो गई है। कुछ केंद्रों में गिनती के ही किसान पहुंचे। पहले दिन राजनांदगांव जिले में कुल 1471 किसानों से 62 हजार 362 क्विंटल धान की खरीदी की गई है। वहीं इन किसानों से कर्ज में लिए राशि की लिकिंग वसूली भी की गई। खरीदी का शुभारंभ करने के लिए भाजपा के नेता, जनप्रतिनिधि और अधिकारी विभिन्न सोसाइटियों में पहुंचे। विधिवत शुभारंभ के बाद हमालों द्वारा उपज की तौलाई शुरू की गई।

इस सत्र धान बेचने के लिए जिले के एक लाख 32 हजार किसानों ने पंजीयन कराया है। चूंकि तकरीबन 15 दिन देरी से खरीदी की शुरुआत होने के चलते पहले ही दिन से सभी केंद्रों में किसान उपज बेचने पहुंचे। किसी तरह की कांटामारी न हो इसके लिए शासन-प्रशासन द्वारा तौलाई में तराजू-बाट का उपयोग न करते हुए इलेक्ट्रानिक मशीन से ही तौलाई करने के आदेश दिए हैं, जिसका सभी केंद्रों में पालन करना अनिवार्य किया गया है।

सुबह से पहुंच गए थे अन्नदाता

ढाबा सोसाइटी में तुमड़ीलेवा से पहुंचे किसान तामेश्वर साहू व बोइरडीह से आए किसान तेजराम ने बताया कि वे सुबह से धान लेकर पहुंचे हैं, लेकिन सर्वर डाउन होने की समस्या के चलते मशीन में उनका थमिंग इप्रेशन नहीं हो पाया, जिसके चलते उन्हें बारदाना तक नहीं मिल पाया था, वे तकरीबन दो-तीन घंटे से बैठे हुए थे। सर्वर डाउन की समस्या पूरे जिलेभर के सोसाइटियों में रही।

हड़ताल के चलते कुछ जगहों पर अव्यवस्था

समिति प्रबंधकों के हड़ताल के चलते कुछ खरीदी केंद्रों में अव्यवस्था का भी आलम रहा। पहले दिन पहुंचे किसानों के लिए छांव व पानी की व्यवस्था नहीं दिखी। वहीं हड़ताल की वजह से पुराने बारदाने की भी व्यवस्था नहीं हुई है।

किसानों के लिए ‘लक्ष्मी’ बनकर आई दिवाली, बांस और केले के पौधे से की हजारों की कमाई

यह दिवाली असम के किसानों के लिए असली लक्ष्मी बनकर आई है. यहां नलबारी जिले के किसानों को दिवाली पर बंपर कमाई हुई है. किसानों ने बांस की डंडियां और केले के पौधे बेचकर भरपूर कमाई की है. नलबारी और कामरूप जिले के किसानों में इससे खुशी की लहर है. असम में दिवाली की ऐसी परंपरा है कि बांस और केले के किसानों की कमाई बढ़ जाती है. इस बार भी ऐसा ही हुआ है.

दरअसल, असम के लोग दिवाली पर दिया एक खास तरीके से जलाते हैं. यहां के लोग केले के पौधे पर दीया रखकर जलाते हैं. इस रिवाज ने असम में एक बड़े व्यापार को जन्म दिया है जिसमें किसानों की भूमिका बढ़ गई है. यही वजह है कि पिछले 20 साल में असम के कई जिलों में केले की खेती बड़े पैमाने पर होती है. किसान इस खेती से दिवाली के मौके पर बंपर कमाई करते हैं. गुवाहाटी की बात करें तो यहां 13 लाख लोग रहते हैं, लेकिन केले की खेती न के बराबर होती है.

केले के पौधे से कमाई

गुवाहाटी में केले की इस बड़ी मांग को पूरा करने के लिए अन्य जिलों के किसानों पर निर्भर होना पड़ता है. इसमें सबसे बड़ा रोल कामरूप और नलबारी जिला निभाते हैं क्योंकि यहां केले और बांस की बड़े पैमाने पर खेती होती है. इस बार दिवाली में इन दोनों जिलों के किसान सुबह-सुबह गुवाहाटी की सड़कों के किनारे अपनी छोटी दुकान लगाकर बिक्री करते दिखे. ‘टाइम्स ऑफ इंडिया’ की एक रिपोर्ट बताती है कि गुवाहाटी की इन सड़कों पर लोगों ने केले के एक पौधे के लिए 100-150 रुपये चुकाए.

गुवाहाटी की इस भारी मांग पर किसान मृगेन मजूमदार जो कि पिछले 10 साल से केले की बिक्री करते हैं, वे कहते हैं कि एक बार केले के पौधे पर फल आ जाए तो पौधे यानी कि थंब का कोई इस्तेमाल नहीं रह जाता. ऐसे में हम दिवाली के दौरान इन पौधों को काटकर गुवाहाटी लेकर आ जाते हैं. इससे लोगों को अपनी पारंपरिक पूजा में मदद मिलती है और हमें मुनाफा हो जाता है. मैं इस सीजन 200 पौधे बेचने के लिए लाया जिसमें आधे की बिक्री हो चुकी है. उम्मीद है बाकी पौधे भी बिक जाएंगे.

क्या कहते हैं किसान?

मजूमदार बताते हैं कि इस बिजनेस से उन्हें 8,000 से 9,000 के बीच मुनाफा होता है. मजूमदार ने कहा, इस काम में 4,000 रुपये ट्रांसपोर्ट और 2,000 रुपये लेबर पर खर्च हुआ. वे कहते हैं कि 9,000 रुपये खर्च कर 20,000 रुपये का मुनाफा आराम से हो जाएगा.

इसी तरह दिवाली में बांस की डंडी की मांग भी रहती है. इसकी एक छोटी डंडी 5 रुपये में बिकती है. इन डंडियों को पूजा के दौरान दीया पर रखा जाता है. नलबारी और कामरूप में बांस बड़े पैमाने पर उगता है. किसान इससे डंडी काट लेते हैं और उसे बेचकर कमाई करते हैं. इसके लिए किसानों को केवल ट्रांसपोर्टेशन पर खर्च करना होता है, बाकी उन्हें मुनाफा ही मुनाफा है.

 

तंबाकू के डंठल फेंकें नहीं, उसका कीटनाशक बनाएं, आसान विधि ये रही

तंबाकू जिसे खैनी भी कहते हैं, उसकी आम लोगों में इमेज अच्छी नहीं है. इसे नशे के साथ जोड़ कर देखते हैं. इमेज इसलिए भी खराब है क्योंकि इसे कैंसर जैसी बीमारी से जोड़ कर देखा जाता है. लेकिन इसकी कुछ अच्छाई भी है. किसान इसकी खेती से कमाई करते हैं. इससे उनकी आमदनी बढ़ती है. साथ ही किसान तंबाकू से अपने घर में ही कीटनाशक बनाते हैं और फसलों पर छिड़काव करते हैं. इससे फसल की सुरक्षा होने के साथ ही कीटनाशक का खर्च बचता है.

अगर आप भी चाहते हैं कि तंबाकू से घर बैठे कीटनाशक बनाएं तो आपको हम इसकी आसान विधि बताते हैं. इसमें तंबाकू की पत्ती का इस्तेमाल नहीं होता बल्कि उसके डंठल का प्रयोग होता है. यहां आपको एक किलो खैनी के डंठल को चूरे में बदल लेना है. फिर उस चूर्ण को 10 लीटर पानी में गर्म करना है. जब यह मिश्रण आधा घंटा खौल जाए तो उसे ठंडा होने के लिए छोड़ देना है.

कैसे बनाएं कीटनाशक

इसके बाद घोल को छान लें और उसमें कपड़ा धोने वाला साबुन (2 ग्राम प्रति लीटर) मिला दें. फिर इस घोल में पानी मिलाकर कुल 80-100 लीटर का घोल तैयार करना है. अब आपका कीटनाशक तैयार है जिसे फसलों पर छिड़क सकते हैं. इस घोल के छिड़काव से श्वेतमक्खी, लाही, मधुआ, फलीछेदक पिल्लू (हेलियोथिस) को रोका जा सकता है. फसलों पर इस घोल को दो बार से अधिक नहीं छिड़कना चाहिए क्योंकि इसका खराब असर भी हो सकता है.

तंबाकू के अलावा आप चाहें तो मिर्च-लहसुन से भी कीटनाशक बना सकते हैं. आपको तीन किलो हरी और तीखी मिर्च लेनी है. इसके डंठल को हटाकर मिर्च को पीस लेना है. पीसी मिर्च को 10 लीटर पानी में मिलाकर रातभर छोड़ दें. सुबह घोल को अच्छी तरह से मिलाकर किसी सूती कपड़े से छान लें. किसी दूसरे बर्तन में लहसुन को पीस लें और उसे 250 मिली किरासन तेल में मिलाकर रातभर छोड़ दें.

इन कीटों से छुटकारा

सुबह में इस घोल को सूती कपड़ा से छान लें. सुबह में एक लीटर पानी में 75 ग्राम कपड़ा धोने का साबुन मिला लें. अब इस घोल को एक साथ मिलाकर 3-4 घंटे के लिए छोड़ दिया जाता है. घोल को फिर से छान लें. इस घोल को पानी में मिलाकर 80 लीटर बना लेना है. उसके बाद फसलों पर छिड़काव करना है. इस कीटनाशक के छिड़काव से चना के फलीछेदक और तंबाकू के पिल्लू को नियंत्रित किया जा सकता है.

SHG से जुड़कर बदली मंजूलता की ज़ि‍ंंदगी, मजदूरी छोड़कर शुरू की खेती, अब हो रही अच्‍छी कमाई

केंद्र और राज्‍य की सरकारें महिलाओं के उत्‍थान के लिए कई योजनाएं चला रही हैं, जिनसे वे कई क्षेत्रों में रोजगार हासिल कर आगे बढ़ रहीं हैं. इसी क्रम में मध्यप्रदेश राज्य ग्रामीण आजीविका मिशन भी राज्‍य की महिलाओं को स्वयं सहायता समूह (सेल्‍फ हेल्‍प ग्रुप- SHG) से जोड़कर उनकी क्षमता का विस्‍तार कर रहा है. मिशन के तहत महिलाओं को आर्थिक मदद देकर आय हासिल करने वाली गतिविधियों से जोड़ने का काम किया जा रहा है. इसी कड़ी में कटनी जिले के ग्राम बण्डाट की मंजूलता हल्दकार भी समूह से जुड़ी हैं और उनके जीवन में सकारात्‍मक बदलाव आया है.

मजदूरी कर घर चलाती थीं मंजूलता

मंजूलता ने बताया कि वह स्वयं सहायता समूह से जुड़ने से पहले मजदूरी करके अपना घर चलाती थी. आय का कोई नियत आय न होने के कारण अगर उन्हें अचानक किसी काम के लिए पैसों की जरूरत पड़ जाती थी तो उसकी व्यवस्था करनें में भी समस्‍या होती थी. अगर कहीं से पैसे ब्याज पर मिलते भी थे तो उसकी ब्याज दर ज्यादा होने के कारण उसे चुका पाना संभव नहीं था.

10 रुपये महीने से शुरू की बचत

स्वयं सहायता समूह से जुड़ने के फायदों को समझकर मंजूलता ने भी अपने आर्थिक स्तर की 14 महिलाओं को जोडकर “जागृति स्व-सहायता समूह” बनाया. समूह की सदस्य बनी सभी महिलाओं ने प्रत्येक सप्ताह 10 रुपये से बचत करना शुरू किया. प्रथम ग्रेडिंग के रूप में मिले 14 हजार रुपये और उसके बाद समूह को सीआईएफ राशि 50 हजार ग्राम संगठन से मिली. इस राशि की मदद से मंजूलता ने खेती के काम को बढ़ावा दिया. साथ ही मध्यप्रदेश राज्य ग्रामीण आजीविका मिशन के माध्यम से सब्जी उगाने की ट्रेनिंग भी ली.

बागवानी फसलों की खेती से लाभ

इसके बाद मंजूलता ने खेत में टमाटर, बैगन, मिर्च, लौकी, खीरा, हल्दी और अदरक की व्यावसायिक खेती शुरू कर दी और अच्छी फसल होने से उनके परिवार की आय बढ़ने लगी है. आज मंजूलता आपने साथ गांव के अन्य लोगों को भी सब्जी की खेती की समझाईश देती हैं.

उद्यानिकी विभाग कर रहा किसानों की मदद

इसके अलावा, राज्‍य में उद्यानिकी विभाग बागवानी फसलों की खेती के लिए किसानों की मदद कर रहा है. विभाग के अध‍िकारी किसानों को ट्रेनिंग, खेतों का दौरा, मिट्टी की जरूरी जांचे आदि में सहायता करते हैं. कई किसान परंपरागत खेती छोड़कर बागवानी की खेती अपना रहे हैं, जिससे उन्‍हें अध‍िक मुनाफा हो रहा है और उनके जीवन में खुशहाली आई है. इस सब के अतिरिक्‍त किसानों को योजनाओं पर सब्सिडी भी दी जाती है.

कई बड़ी बीमारियों से मुक्त है कपास की ये क़िस्म, 140 दिनों में हो जाती है तैयार

कपास की बंपर उपज लेने के लिए किसान नई किस्म HBt cotton 40 का इस्तेमाल कर सकते हैं. यह ऐसी किस्म है जो जल्दी तैयार होती है और उपज भी अधिक देती है. कपास की इस किस्म की खेती सिंचित क्षेत्रों में कर सकते हैं. जिन इलाकों में बारिश के पानी से सिंचाई होती है, वहां इस किस्म की खेती कर सकते हैं. एच बीटी कपास 40 प्रति हेक्टेयर 17.30 क्विंटल की पैदावार देता है. खास बात ये कि यह किस्म 140 से 150 दिनों में तैयार हो जाती है.

एच बीटी कॉटन 40 किस्म कई रोगों और कीटों के लिए प्रतिरोधी है. इसे कई रोगों और कीटों की प्रतिरोधी किस्म के तौर पर विकसित किया गया है. कपास की इस किस्म पर लीफहॉपर कीट का प्रकोप नहीं होता. यह कीट पत्तियों पर बैठक रस चूसता है. यह आमतौर पर हरे, पीले या भूरे रंग का कीट होता है. कपास को इस कीट से सबसे अधिक नुकसान होता है. इसे देखते हुए वैज्ञानिकों ने एच बीटी कॉटन 40 किस्म को लीफहॉपर कीट के लिए प्रतिरोधी बनाया है.

कीट-बीमारियों का प्रकोप नहीं

कपास की यह किस्म तेला यानी कि थ्रिप्स के लिए भी प्रतिरोधी है. थ्रिप्स यानी कि तेला छोटे और पतले कीड़े होते हैं जो कपास की पत्तियों की ऊपरी सतह पर छोटे, चांदी के रंग के धब्बे बनाते हैं. इससे कपास की फसल को बहुत अधिक नुकसान होता है. एच बीटी 40 किस्म इस कीट के लिए भी प्रतिरोधी है. इसके अलावा सफेद मक्खी और माहू का प्रकोप भी नहीं होता.

रोगों की बात करें तो एच बीटी 40 किस्म बैक्टीरिया से फैलने वाली बीमारी लीफ ब्लाइट (झुलसा रोग) और अल्टरनेरिया लीफ ब्लाइट के लिए भी प्रतिरोधी है. ये दोनों रोग कपास की इस किस्म को प्रभावित नहीं करते. इस किस्म पर ग्रे मिल्ड्यू रोग का प्रकोप भी नहीं होता है. ये ऐसे रोग हैं जो कपास की उपज को प्रभावित करते हैं जिससे किसानों की आय घटती है. इन रोगों और कीटों के प्रभाव को देखते हुए वैज्ञानिकों ने एच बीटी 40 किस्म को तैयार किया है.

दक्षिणी राज्यों के लिए उपयुक्त

देश के दक्षिणी राज्यों के लिए कपास की किस्म एच बीटी 40 को विकसित किया गया है. दक्षिणी राज्यों के किसान इस किस्म की खेती करके अच्छी उपज ले सकते हैं. हालांकि अन्य क्षेत्रों में भी इस किस्म को लगा सकते हैं. लेकिन वैज्ञानिक इसे दक्षिणी क्षेत्र में खेती के लिए सिफारिश करते हैं क्योंकि वहां की जलवायु और मौसम इसके लिए बेहतर है. दरअसल, कपास गर्म क्षेत्रों में उगने वाली फसल है जो नकदी श्रेणी में आती है. किसान इससे प्राकृतिक फाइबर प्राप्त करते हैं और उसे बाजार में बेचकर मुनाफा कमाते हैं.

छत्तीसगढ़ के किसान अब बोएंगे बैंगनी आलू… होगा तगड़ा मुनाफा

केंद्रीय आलू अनुसंधान संस्थान (ICAR), शिमला द्वारा विकसित आलू की कुफरी जमुनिया किस्म छत्तीसगढ़ के किसानों को समृद्धि प्रदान करने जा रही है. सीपीआरआई ने छत्तीसगढ़, मध्यप्रदेश, और बिहार सहित अन्य राज्यों के लिए इस किस्म को अनुशंसित किया था. इसलिए अब प्रदेश के किसानों को आसानी से इसके बीच भी उपलब्ध होंगे, जिससे वे तगड़ी कमाई कर सकते हैं.

बता दें, छत्तीसगढ़ के रायपुर, दुर्ग, सरगुजा, जशपुर, मेनपाट क्षेत्र आलू की खेती के लिए सबसे उपयुक्त माने जाते हैं. रवि फसल के समय में हमेशा किसानों के खेतों में आलू लगा हुआ नजर आता है. आमतौर पर इसकी तैयारी नवंबर से शुरू हो जाती है.

जानिए कितनी पैदावार है बैंगनी आलू:

कुफरी जमुनिया आलू का रंग गहरा बैंगनी होता है और यह आयताकार आकार का होता है. इसे 90 से 100 दिनों में तैयार किया जा सकता है, और इसकी पैदावार भी अच्छी होती है. 1 हेक्टेयर में 32-35 टन आलू प्राप्त किया जा सकता है. इसे स्वादिष्ट माना जाता है और इसका भंडारण भी सरल है. बाजार में इसकी अच्छी कीमत भी मिलती है, और इसमें एंटीऑक्सीडेंट्स की भरपूर मात्रा होती है. इसके औषधीय गुणों के कारण बाजार में अच्छे दाम के साथ काफी मांग भी रहने वाली है.

जानिए कितना फायदेमंद है बैंगनी आलू

1. कैंसर से सुरक्षा: बैंगनी आलू में फेनोलिक एसिड पाया जाता है, जो कोलन कैंसर से बचाव में मददगार हो सकता है. इसके अन्य कंपाउंड भी कैंसर से लड़ने में सहायक होते हैं.

2. ब्लड प्रेशर को नियंत्रित करना: उच्च रक्तचाप के मरीजों के लिए बैंगनी आलू फायदेमंद साबित हो सकता है. इसमें पाए जाने वाले तत्व रक्तचाप को नियंत्रित करने में मदद करते हैं.

3. सूजन में कमी: बैंगनी आलू में एंटीऑक्सीडेंट की अच्छी मात्रा होती है, जो सूजन को कम करने में सहायक है. विशेषकर सर्दियों में सूजन की समस्या से ग्रस्त लोगों को इसका सेवन करना चाहिए.

4. डार्क सर्कल में कमी: बैंगनी आलू का सेवन आंखों के नीचे के काले घेरे कम करने में भी मदद कर सकता है. इसे काटकर आंखों पर 15 मिनट के लिए रखने से ठंडक मिलती है और डार्क सर्कल कम हो जाते हैं.

 

Onion Farming: एक हेक्टेयर में प्याज के क‍ितने पौधे लगेंगे, खाद की क‍ितनी होगी जरूरत?

प्याज के बढ़ते दाम के बीच इसकी खेती का समय आ गया है. इस समय रबी सीजन के प्याज के ल‍िए नर्सरी लगाने का सही वक्त है. रबी मौसम वाले प्याज की खेती के लिए करीब 6 सप्ताह में नर्सरी तैयार हो जाती है. इसकी रोपाई अक्टूबर-नवंबर से जनवरी तक चलती है. इसके बाद फसल तैयार होने में 110 से 120 का समय लग जाता है. कृष‍ि वैज्ञान‍िकों के अनुसार अगर सही दूरी पर इसकी रोपाई करें तो एक हेक्टेयर में करीब पांच लाख पौधे लग सकते हैं. देश में सबसे ज्यादा एर‍िया में रबी सीजन वाले प्याज की खेती की जाती है. रबी सीजन का प्याज ही स्टोर करने लायक होता है, इसल‍िए इसमें क‍िसानों के मुनाफा कमाने की संभावना सबसे ज्यादा होती है. क‍िसानों के ल‍िए इस सीजन का प्याज तुरंत बेचने जैसी कोई मजबूरी नहीं होती.

इस समय प्याज का थोक दाम 7000 रुपये प्रत‍ि क्व‍िंटल तक पहुंच गया है. एक्सपोर्ट खुला हुआ है. ऐसे में क‍िसान रबी सीजन के प्याज की खेती से बंपर फायदा कमा सकते हैं. प्याज ऐसी फसल है ज‍िसे कई तरह की म‍िट्टी में उगाया जा सकता है. अच्छी उपज प्राप्त करने के लिए दोमट या बलुई दोमट म‍िट्टी, जिसमें जीवाश्म पदार्थ की प्रचुर मात्रा व जल निकास की उत्तम व्यवस्था हो, उत्तम मानी जाती है. इसके साथ ही म‍िट्टी का पी-एच मान सामान्य (6.5-7.5) हो तो बहुत अच्छा होगा.

प्याज की प्रमुख क‍िस्में

कृष‍ि वैज्ञान‍िकों के अनुसार क‍िसान पूसा माधवी, पूसा रेड, व्हाइट फ्लैट, पूसा व्हाइट राउंड, ब्राउन स्पेनिश, सेलेक्शन-126, पूसा रिद्धि, भीम लाइट रेड, भीम डार्क रेड, भीम रेड, भीम किरण, भीम शक्ति, भीम श्वेता, भीम सफेद एवं हरी प्याज की प्रजाति पूसा सौम्या की रोपाई कर सकते हैं. रबी प्याज की बीज दर उन्नत प्रजातियों के ल‍िए 8-10 क‍िलोग्राम प्रति हेक्टेयर पर्याप्त है.

खाद की क‍ितनी जरूरत

रबी सीजन वाले प्याज में खाद की मात्रा जलवायु और म‍िट्टी के प्रकार पर निर्भर करती है. अच्छी फसल लेने के लिए 20-25 टन अच्छी सड़ी गोबर की खाद प्रति हेक्टेयर की दर से खेत की अंतिम तैयारी के समय मिला दें. इसके अलावा 100 क‍िलोग्राम नाइट्रोजन, 60 क‍िलोग्राम फॉस्फोरस और 50 क‍िलोग्राम पोटाश प्रति हेक्टेयर की दर से डालें.

नाइट्रोजन की आधी मात्रा और फॉस्फोरस व पोटाश की पूरी मात्रा रोपाई के पहले खेत में मिला दें. नाइट्रोजन की शेष मात्रा को 2 बराबर भागों में बांटकर रोपाई के 30 दिनों तथा 45 दिनों बाद छिड़क कर दें. इसके अतिरिक्त 50 क‍िलोग्राम सल्फर व 5 क‍िलोग्राम जिंक प्रति हेक्टेयर की दर से रोपाई के पहले डालें तो अच्छा रहेगा.

एक हेक्टेयर में पांच लाख पौधे

खेत में प्याज के पौधे की रोपाई से पहले पौधे की जड़ों को बाविस्टीन दवा की 2 ग्राम मात्रा को 1 लीटर पानी के घोल में 15-20 मिनट डुबोकर रोपाई करें, ताकि फसल को बैंगनी धब्बा रोग से बचाया जा सकें. रोपाई करते समय पंक्ति से पंक्ति की दूरी 20 सेंटीमीटर तथा पौधे से पौधे की दूरी 10 सेंटीमीटर रखें. इस प्रकार एक हेक्टेयर में 5 लाख पौधे रहेंगे.

Long melon: ककड़ी की बेस्ट वैरायटी है थार शीतल, ऑफ सीजन में भी कर सकते हैं खेती

गर्मियों में गले को तर करना हो या सलाद को टेस्टी बनाना हो, उसमें हर आदमी ककड़ी को सबसे सही चीज मानता है. उसमें भी ककड़ी अगर छोटी और खिच्चा हो तो मांग और भी बढ़ जाती है. वैसे तो ककड़ी की बिक्री गर्मियों में होती है जिसकी खेती ठंड के अंतिम दिनों में शुरू हो जाती है. लेकिन ककड़ी की ऐसी भी वैरायटी है जिसे आप वसंत के साथ गर्मी और खरीफ सीजन में बो सकते हैं. इस वैरायटी का नाम है थार शीतल.

जैसा कि नाम से जाहिर है, यह ऐसी वैरायटी है जो थार यानी कि रेगिस्तान में भी ठंडक ला सकती है. इस किस्म की कई खासियतें हैं. जैसे कि बुवाई से महज 45-50 दिनों के भीतर इसकी उपज निकलने लगती है. किसान बुवाई के 50 दिनों बाद ही इसे बेचने के लिए खेतों से निकाल सकते हैं. यह किस्म 25-30 सेमी लंबे फल देती है जो खाने में मुलायम और देखने में भी मनमोहक हल्के रंग की होती है.

थार शीतल किस्म की खासियत

इस किस्म में किसी तरह की कड़वाहट नहीं होती, जैसा कि आम खीरा-ककड़ी में देखा जाता है. किसान इसे वसंत, गर्मी और खरीफ सीजन में बो सकते हैं. इसकी खेती ऑफ सीजन में भी की जा सकती है. इसके लिए कम गहरी क्यारियां बनाकर ऑफ सीजन में खेती कर सकते हैं. अगर बुवाई का समय सही हो, जलवायु और मौसम अनुकूल हो तो उपज बंपर पाई जा सकती है. सबकुछ सही रहने पर किसान 150-200 क्विंटल प्रति हेक्टेयर की दर से उपज ले सकते हैं.

थार शीतल किस्म की अन्य विशेषताओं की बात करें तो इसे 42 डिग्री तापमान पर भी उगाया जा सकता है. यह गर्मी उच्च तापमान में देखी जाती है, जिसमें अधिकांश फसलें झुलस जाती हैं और उनकी उपज प्रभावित होती है. लेकिन थार शीतल किस्म इस उच्च तापमान में भी बंपर उपज देती है. यही वजह है कि इस किस्म को राजस्थान में उगाने के लिए बेस्ट माना जाता है. राजस्थान में इसकी खेती के लिए साल 2022 में एक गजट प्रकाशित कर इसकी जानकारी दी गई थी.

कब करें ककड़ी की खेती

ककड़ी की खेती के लिए फरवरी और मार्च का महीना सबसे सही होता है, लेकिन उसकी अगेती किस्में पहले भी उगा सकते हैं. इससे बाजार में सही रेट मिलता है. ककड़ी की बुवाई गड्ढे या क्यारियों में की जाती है जिसके लिए हर गड्ढे में 3-4 बीज डाले जाते हैं. इसमें खयाल रखना होता है कि जब बीज अंकुरित हो जाएं तो बीज छोड़कर बाकी को हटा दिया जाता है क्योंकि एक ही जगह पर अधिक पौधे नहीं होने चाहिए. अधिक पौधे होने पर उपज प्रभावित होती है. जिस खेत में ककड़ी लगा रहे हैं, उसमें जल निकासी का बेहतर इंतजाम करें. खेत में अधिक पानी नहीं लगना चाहिए, वर्ना फसल खराब हो सकती है. खरपतवार नियंत्रण के लिए बराबर निराई-गुड़ाई करते रहना चाहिए.

बांस से बना ड्रिप सिंचाई सिस्टम क्या है जिसे अपनाते हैं मेघालय के किसान, क्या हैं इसके लाभ?

आपने ड्रिप सिंचाई सिस्टम के बारे में जरूर सुना होगा. ये भी सुना होगा कि इससे पानी की बचत होती है. आपको ये भी पता होगा कि इसे बनाने के लिए पाइपों और अन्य जरूरी चीजों की जरूरत होती है. लेकिन क्या आपको ये पता है कि देश का एक ऐसा राज्य भी है जहां ड्रिप सिंचाई सिस्टम बनाया जाता है, लेकिन उसमें पाइप नहीं लगती. उसमें पाइप वाले ड्रिप से बहुत कम खर्च आता है, लेकिन उसका काम लाजवाब होता है. यह ड्रिप सिस्टम बांस से बनता है और इसे बनाते हैं मेघालय के किसान. यह सिस्टम आज से नहीं बल्कि 200 साल से अपनाया जा रहा है. आइए बांस वाले इस ड्रिप सिस्टम के बारे में मसझ लेते हैं.

दरअसल, मेघालय के आदिवासी किसान बांस ड्रिप सिस्टम को अपनाते हैं. इसमें प्लास्टिक की पाइप के बदले बांस की खोखली नली का इस्तेमाल करते हैं और उसी से पानी को एक से दूसरी जगह तक पहुंचाया जाता है. पानी को तालाब या झील से खेतों तक पहुंचाया जाता है.

कैसे बनाते हैं ये ड्रिप सिस्टम

इसमें पानी का मुख्य स्रोत किसी ऊंचे स्थान पर होता है. वहां से पानी को नीचे किसी छोटे स्थान पर लाया जाता है जिसमें बांस के सिस्टम का उपयोग होता है. फिर खेत तक बांस की नालियों के जरिये पानी पहुंचाया जाता है, वह भी बूंद-बूंद में. मुख्य स्रोत से पानी 18-20 लीटर प्रति मिनट की दर से चलता है जबकि उसे पौधे तक 20-80 बूंद प्रति मिनट की दर से पहुंचाया जाता है. इस पूरे सिस्टम में बांस के चैनल, सपोर्ट स्ट्रक्चर और डाइवर्जन पाइप लगाए जाते हैं.

इसमें बांस का स्ट्रक्चर इस ढंग से बनाया जाता है कि पानी की बर्बादी न के बराबर होती है. मेघालय के उन इलाकों में यह सिस्टम लगाया जाता है जहां की मिट्टी में पानी रोकने की क्षमता बहुत कम होती है. ऐसे इलाकों में जमीन से पानी निकाल कर सिंचाई करना भी मुश्किल होता है, इसलिए बांस से बने ड्रिप सिस्टम से किसान खेतों में सिंचाई करते हैं.

बांस ड्रिप सिस्टम का लाभ

इसमें बांस के चैनल के जरिये पानी को सीधा पौधों की जड़ों तक पहुंचाया जाता है. इससे पानी की बचत होती है और भाप या लीकेज से बर्बादी रुकती है. इससे पानी का अधिक से अधिक इस्तेमाल हो जाता है.

  1. इस सिस्टम का स्ट्रक्चर पूरी तरह से बांस से बना होता है जोकि प्राकृतिक है और सस्ता भी है.
  2. यह स्ट्रक्चर इतना सटीक बनाया जाता है कि इससे पानी की बर्बादी न के बराबर होती है. कम से कम पानी में फसलों से अच्छा उत्पादन मिलता है.
  3. यह सिस्टम मेघालय जैसे पहाड़ी और पथरीली जगह के लिए उपयुक्त है क्योंकि पाइप से बना सिस्टम जल्दी टूट सकता है और उससे किसानों को भारी नुकसान हो सकता है.
  4. एक बार बन जाने के बाद इसे सालों साल इस्तेमाल कर सकते हैं और इसमें मरम्मत का खर्च भी न के बराबर होता है.
  5. यह सिस्टम एक बार बन जाने के बाद पूरी तरह से अपने ढंग से काम करता है. इसके लिए किसी मशीन की जरूरत नहीं होती. केवल इसकी मॉनिटरिंग की जरूरत होती है.

India’s Basmati industry to see revenue grow 4% on a high base this fiscal: CRISIL Ratings

India’s basmati industry will see revenue growth moderate to 4 per cent on-year this fiscal from a phenomenal 20 per cent seen last fiscal. Despite the moderation, revenue will touch an all-time high at nearly Rs 70,000 crore, driven by policy support such as removal of minimum export price (MEP) and rising demand in both domestic and international markets. These tailwinds combined with likely fall in input costs will raise operating margins for players this fiscal.

Strong profitability will also result in minimal need of debt to fund capital expenditure and to replenish inventory, thereby keeping credit profiles stable. An analysis of 43 companies rated by CRISIL Ratings, which account for 45 per cent of overall Indian basmati industry by revenue, indicates as much.

The Government of India, on September 14, 2024, announced an immediate removal of MEP to support the export of basmati rice. The announcement, which follows adequate availability of basmati rice in domestic market, should help to enhance exports. To recall, MEP of $1,200 per tonne was imposed on basmati rice in August 20231 as a temporary measure in response to the rising domestic prices of rice. Following the removal of MEP, players will now be able to export basmati rice where realisation is lower than the MEP. That will help the Indian Basmati industry to cater to overseas markets in lower price segments, thus leading to higher volume.

“Exports, which form 72 per cent of basmati rice sales, are likely to grow 3-4 per cent on-year this fiscal as countries look to secure their food supplies amid geopolitical uncertainties. Domestic sales are likely to rise 6 per cent, driven by demand from the HoReCa (hotel, restaurant and café) segment, lower prices, and a steady rise in household income”, Nitin Kansal, Director, CRISIL Ratings.

Volume growth is expected to be 10 per cent (9 million tonne), which will be enough to offset a nearly 5 per cent fall in realisation and lead to an increase in the overall industry revenue. The fall in realization will be due to a decline in paddy prices, however, the fall will be limited owing to steady demand.

A steeper fall in input prices will raise operating margins of basmati rice manufacturers by 50-75 bps to ~6.7-7.0 per cent this fiscal. Paddy prices are expected to fall 10-12 per cent this fiscal because of a larger harvest expected owing to a normal monsoon, and an increase in sowing acreage.

The higher paddy output, lower procurement price and steady demand will encourage players to replenish their stocks, which had dropped to the lowest level (110-120 days) seen in past five years as demand outpaced procurement in the post-pandemic world. This re-stocking should cause the inventory to revert to the normative levels of 140-150 days by end of this fiscal. The rise in procurement will, however, crank up the working capital requirement.

Smriti Singh, Team Leader, CRISIL Ratings said, “Basmati rice companies are expected to increase their processing and packaging capacities by 10 per cent on-year this fiscal to meet the growing demand. Debt levels are seen stable as companies are expected to fund capex and increased procurement using healthy accrual flowing from higher revenue and profitability. That would lead to stable credit profiles.”

CRISIL Ratings expects gearing and interest coverage for its rated basmati rice companies at around 1.0 time and 4.5 times, respectively, this fiscal, compared with 0.9 time and 5.0 times, respectively, on average in the past three fiscals.

Pesticide Exposure in Telangana’s Farming Communities: A Growing Health Crisis

New Delhi: A comprehensive study conducted between October 2021 and April 2023 has uncovered alarming details about the impact of pesticide exposure on agricultural communities in Telangana, India. The research was sponsored by a collaboration between the Indian Council of Medical Research (ICMR) and the Department of Science and Technology (DST), Government of India. This in-depth investigation, which covered 15 villages across three districts—Yadadri-Bhuvanagiri, Vikarabad, and Sangareddy—offers new insights into the health risks posed by long-term pesticide use. It highlights the urgent need for action to protect farmers from the harmful effects of these chemicals.

The Scope of the Study

The study was initiated to assess the level of pesticide exposure among farmers and agricultural workers, a group frequently exposed to hazardous chemicals due to their close proximity to crop protection products. Researchers from various institutions collaborated, conducting extensive fieldwork across 493 participants, who were divided into two groups: those exposed to pesticides and a control group with no known exposure.

The villages were randomly selected, with five from each district, to ensure a broad representation of Telangana’s agricultural regions. The survey method involved in-depth interviews, medical examinations, and the collection of blood and urine samples from the participants.

Pesticide Detection: Advanced Analytical Techniques

One of the standout aspects of the study was the use of cutting-edge technology to detect pesticide residues in urine samples. The analysis employed Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS) technology to detect 28 commonly used pesticides, including organophosphates, carbamates, pyrethroids, and neonicotinoids.

The results were sobering. Participants in the exposed group showed significantly higher concentrations of pesticides in both blood and urine samples compared to those in the control group. The detected levels were often far above the permissible limits set by international health standards, indicating prolonged and unsafe exposure.

Health Impacts: A Growing Concern

The study’s findings highlight the severe health consequences of pesticide exposure. Farmers and agricultural workers who were exposed reported a wide range of symptoms, including shortness of breath, dizziness, headaches, nausea, and muscle weakness. Many of these symptoms are linked to chronic exposure to organophosphates, one of the most dangerous classes of pesticides used in India.

Organophosphates inhibit the enzyme acetylcholinesterase, which is critical for nerve function. Over time, exposure to these chemicals can lead to neurological disorders, respiratory issues, and even death. Several participants exhibited symptoms of neurotoxicity, and there were concerning reports of increased cancer rates in regions where pesticide use is prevalent.

Additionally, chronic pesticide exposure is associated with long-term health conditions, such as liver and kidney damage, hormonal imbalances, reproductive disorders, and respiratory diseases. This research underscores the dire need for immediate intervention to prevent further harm to these vulnerable communities.

The Lack of Safety Measures

One of the most concerning revelations from the study is the inadequate safety measures followed by farmers in Telangana. The survey found that the vast majority of farmers either did not use personal protective equipment (PPE) or used it inconsistently. Many farmers were unaware of the risks posed by handling pesticides without proper protection.

Even when farmers were informed of the dangers, economic constraints often prevented them from purchasing PPE such as gloves, masks, and goggles. This gap in knowledge and access to safety equipment exacerbates the risk of pesticide exposure and its associated health problems.

Policy Implications: The Need for Regulation and Education

The findings of this study bring into sharp focus the need for better regulations and policies to safeguard the health of agricultural workers. While the government has taken steps to regulate the sale and use of highly toxic pesticides, enforcement remains weak, particularly in rural areas where oversight is limited.

Stricter enforcement of existing pesticide regulations is needed to ensure that dangerous chemicals are not misused. This includes more rigorous checks on the sale of unregistered or banned pesticides, as well as measures to ensure that farmers are educated about the risks of pesticide exposure.

Educational programs that focus on safe pesticide use are essential. Farmers must be trained in proper pesticide handling techniques, including how to apply chemicals safely and the importance of using PPE. Public health campaigns should be launched to raise awareness about the dangers of exposure, particularly in communities where literacy rates are low, and information may be hard to access.

Alternatives to Pesticides: A Path to Sustainability

The study also raises important questions about the sustainability of current farming practices in Telangana and other parts of India. The reliance on chemical pesticides to boost crop yields has created a toxic environment for both farmers and the ecosystem. There is a growing movement advocating for the adoption of Integrated Pest Management (IPM) practices, which aim to reduce the use of chemical pesticides by promoting alternative methods such as biological controls, crop rotation, and the use of resistant crop varieties.

IPM programs, when combined with organic farming techniques, have shown promising results in reducing pesticide use while maintaining or even increasing crop productivity. The transition to sustainable farming practices is not only necessary for protecting farmers’ health but also for preserving soil and water quality in the long term.

The Road Ahead: Addressing the Crisis

The Telangana study paints a stark picture of the dangers facing India’s agricultural workers. With pesticide exposure linked to a wide range of health problems, it is crucial that both the government and the agricultural industry take immediate steps to address this issue.

Implementing stricter safety protocols, educating farmers about pesticide risks, and promoting alternative farming practices are all essential steps in safeguarding the health and well-being of those who feed the nation. It is not enough to focus solely on productivity—protecting the health of farmers must become a priority in the drive toward agricultural development.

As more studies like this come to light, the pressure will grow for policymakers and industry leaders to act. The findings from Telangana should serve as a wake-up call to rethink how we approach farming in India, prioritizing the health of agricultural workers and the sustainability of our ecosystems over short-term gains in crop production.

The 28 Pesticides

The following 28 commonly used pesticides were identified in the study, spanning various classes such as organophosphates, carbamates, pyrethroids, and neonicotinoids:

1. Atrazine (Herbicide)
2. Chlorpyrifos (Organophosphate)
3. Malathion (Organophosphate)
4. Monocrotophos (Organophosphate)
5. Dimethoate (Organophosphate)
6. Phorate (Organophosphate)
7. Parathion (Organophosphate)
8. Acephate (Organophosphate)
9. Carbaryl (Carbamate)
10. Methomyl (Carbamate)
11. Aldicarb (Carbamate)
12. Carbosulfan (Carbamate)
13. Fenobucarb (Carbamate)
14. Cypermethrin (Pyrethroid)
15. Lambda-cyhalothrin (Pyrethroid)
16. Deltamethrin (Pyrethroid)
17. Fenvalerate (Pyrethroid)
18. Bifenthrin (Pyrethroid)
19. Imidacloprid (Neonicotinoid)
20. Thiamethoxam (Neonicotinoid)
21. Acetamiprid (Neonicotinoid)
22. Clothianidin (Neonicotinoid)
23. Fipronil (Phenylpyrazole)
24. Endosulfan (Organochlorine)
25. Dichlorvos (Organophosphate)
26. Diazinon (Organophosphate)
27. Quinalphos (Organophosphate)
28. Glyphosate (Herbicide)

Andhra Pradesh Community Managed Natural Farming programme gains worldwide fame

0

GUNTUR: The Andhra Pradesh Community Managed Natural Farming (APCNF) programme is emerging as a significant response to global biodiversity and climate crises, promoting a nature-based approach to agriculture. Launched in 2015 by the Rythu Sadhikaraka Samstha (RySS) and the Andhra Pradesh government, the initiative, which started as a means to introduce cost-effective and chemical-free farming, has now become a global phenomenon, attracting delegations from over 45 countries.

With 10,37,617 farmers in 4,123 villages practising natural farming on 12,16,000 acres, the programme has shown transformative results in Andhra Pradesh.

Following its worldwide recognition, RYSS is now providing technical and academic assistance to 10 Indian States, including Madhya Pradesh, Rajasthan, Meghalaya, Maharashtra, Chhattisgarh, Jharkhand, Kerala, Karnataka, Tamil Nadu, Telangana, and countries such as Zambia already.

Discussions were underway to initiate the same in the countries such as Indonesia, Egypt, Sri Lanka, Mexico, Kenya, Malawi, Rwanda, and the UAE in the next coming months.

Recently, a nine-member delegation from Mexico visited AP to study APCNF models and techniques.

During their seven-day tour, the delegates visited agricultural fields in both semi-arid Rayalaseema and irrigated regions of Eluru district. They interacted with farmers, self-help group (SHG) women, resource persons, and farmer scientists. Speaking to TNIE, HLPE-CFS Food Security and Nutrition Researcher and Member Nilda Cecilia Elizondo, expressed that APCNF could serve as a global solution for achieving food security. She noted that traditional agricultural practices driven by the green revolution have contributed to soil degradation, reduced nutrients, and global warming, whereas APCNF offers a holistic alternative.

The programme’s nine principles, including year-round soil cover, diverse crops, minimal soil disturbance, and pest management through botanical extracts, align closely with the frameworks of HLPE, making it adaptable worldwide

 

Organic Control Measures to Manage Powdery Mildew in Tomato Crop

0

Powdery mildew is a common fungal disease that severely affects tomato plants, especially in controlled environments like greenhouses and high tunnels. This disease can cause yield losses of 10% to 90%, depending on the severity of the infection. Powdery mildew is caused by fungal species like Oidium neolycopersicum, Leveillula taurica, and Erysiphe orontii. It was first identified in France in the 1840s and has since spread to various parts of the world.

Type and Mode of Infestation

Powdery mildew is a fungal disease that typically affects tomato leaves. The fungi spread via spores, which are easily carried long distances by wind and air currents. Once the spores land on tomato plants, they begin to infect the leaves, resulting in significant damage to the plant’s photosynthetic capacity.

  • Disease Category: Fungal
  • Most Affected Plant Part: Leaves
  • Spread Mechanism: Wind-borne spores

Environmental Factors Favoring Disease Development

Several environmental factors contribute to the development and spread of powdery mildew. The optimum temperature range for the disease to thrive is between 60°C to 80°C, coupled with a relative humidity (RH) above 90%. The high humidity, especially in regions like Maharashtra, Karnataka, Tamil Nadu, Kerala, and West Bengal, provides ideal conditions for powdery mildew outbreaks.

  • Temperature Range: 60°C to 80°C
  • Optimum Relative Humidity: Above 90%
  • Most Affected States in India: Maharashtra, Karnataka, Tamil Nadu, Kerala, West Bengal

Symptoms of Powdery Mildew in Tomatoes

The first sign of powdery mildew in tomatoes is the appearance of irregular bright yellow blotches on infected leaves. The upper surfaces of the leaves develop a white powdery growth, while the lower surfaces show chlorotic spots. As the disease progresses, the leaves begin to wither and die. In severe cases, this defoliation can lead to sunburn on the tomato fruits, reduced soluble solids in the tomatoes, and a weakened plant structure. If left untreated, powdery mildew can cause complete plant death.

  • Initial Symptoms: Yellow blotches on leaves, white sporulation on upper leaf surface, chlorotic spots on the lower surface
  • Severe Symptoms: Premature leaf death, sunburn on fruits, weakened plants, potential complete plant death

Biological Control Measures for Powdery Mildew in Tomato

Several organic and biological products are available to manage powdery mildew in tomato crops. These products provide a sustainable, eco-friendly alternative to chemical fungicides while enhancing plant health and soil fertility.

Zymo Biologique

Zymo Biologique is a powder-based product containing organominerals, macronutrients, and stabilizers. It acts as a broad-spectrum organic mineral fungal control agent. By improving soil fertility and incorporating bio-organic extracts and natural minerals, Zymo Biologique helps suppress fungal activity in the tomato crop. This product is widely recommended for controlling powdery mildew in organic farming systems.

Xymo Max Spread

Xymo Max Spread is a liquid biopesticide designed to enhance the spread of the treatment solution across the plant surface. This product reduces the surface tension of water, ensuring uniform coverage of the biopesticide on all parts of the tomato plant. Xymo Max Spread can be used on a variety of crops, including tomatoes, and improves the efficacy of fungal control agents.

Xymo BLT100

Xymo BLT100 is another powder-based biopesticide that contains non-GMO biologicals, lysing biocatalysts, stabilizers, and bioenhancers. It is recommended for managing not only powdery mildew but also other fungal diseases like early blight, late blight, and Septoria leaf spot. The broad-spectrum nature of Xymo BLT100 makes it a versatile solution for managing multiple diseases in tomato plants.

Merlyn Nutrix

Merlyn Nutrix is a micronutrient-rich product that enhances overall plant growth and development. Available in liquid form, Merlyn Nutrix contains magnesium ions that aid in chlorophyll formation, which is essential for photosynthesis. This product is effective against powdery mildew, improving the physiological response of the plant and reducing the severity of disease symptoms.

  • Zymo Biologique: Powder form, organominerals and macronutrients, improves soil fertility, controls plant fungus
  • Xymo Max Spread: Liquid form, enhances biopesticide coverage, reduces surface tension for better spreading
  • Xymo BLT100: Powder form, broad-spectrum bio-agent, controls early blight, late blight, Septoria leaf spot
  • Merlyn Nutrix: Liquid form, micronutrient-rich, boosts plant metabolism and photosynthesis, fights powdery mildew

Impact on Tomato Yield

Powdery mildew can have a devastating impact on tomato yields if not managed effectively. The disease reduces the plant’s photosynthetic activity, which leads to lower fruit production and overall plant health. Yield losses can range from 10% to 90%, depending on the severity of the infestation and environmental conditions. Implementing organic control measures early can significantly reduce the damage caused by powdery mildew.

Ginger: Planting & Package of Practices

0

Ginger (Zingiber officinalis), one of the oldest and most widely used spices, is known for its distinctive aroma and pungency. Originally cultivated in Southeast Asia, ginger has been a staple in Indian and Chinese agriculture for centuries. Today, ginger is used globally for culinary, medicinal, and pharmaceutical purposes, including in food preparations, beverages, and perfumes. Its role as a carminative and stimulant also makes it highly valued in the health and wellness sector. To achieve optimal yields, following the best package of practices (POP) is crucial for healthy ginger cultivation.

Ginger Crop Overview

Botanical Name: Zingiber officinalis
Common Names: Ginger (English), Adrak (Hindi), Shunti (Kannada)
Crop Season: Rabi (March–April)
Crop Type: Spice crop
Production: 6–10 tons/acre
Varieties: High-yielding varieties include Maran, Karakkal, Rio de Janeiro, and Mahim. Varieties such as Emad Chemed, China, and Rio de Janeiro contain high oleoresin.

Soil Requirements for Ginger Cultivation

The ideal soil for ginger farming is deep, well-drained loamy soil rich in humus. Soils with high alkalinity are detrimental to ginger crops. Continuous planting in the same field year after year is not advisable due to the risk of disease buildup. Preparing the soil begins during summer (March–April) with two plowings at a depth of 15–22 cm. Following this, Norwegian harrows crush the exposed clods, and 3–4 crosswise harrowings are performed to loosen the soil. To prevent erosion on slopes, temporary ridges are formed, and 15 tons of FYM per hectare are applied before the final harrowing.

Climate Requirements for Ginger

Ginger thrives in warm, humid tropical climates. Ideal conditions include 125–250 cm of annual precipitation and altitudes up to 1500 meters. For rhizome development, a cool and dry climate is optimal, while the plant needs shaded conditions with abundant moisture for healthy growth.

Land & Sowing Preparations for Ginger

In rainfed areas, ginger is cultivated on raised beds that are 1 m wide, 3–6 m long, and 15 cm tall, with a 30 cm gap between beds for drainage channels. On irrigated land, ridges spaced 40–45 cm apart are used. Small trenches in ridges, spaced 22–30 cm apart, are prepared for sowing.

Propagation and Seed Preparation

Ginger is propagated using rhizome setts. Healthy mother rhizomes weighing 20–25 g, with two to three eye buds, are selected for planting. Before sowing, setts are treated with Dithane M-45 (3 gm/lit of water) for 30 minutes to prevent disease.

Seed Rate & Spacing for Ginger Cultivation

A seed rate of 1500 kg/ha is recommended for ginger. Rhizomes free of pests and diseases, particularly rhizome rot, are chosen. Each sett should weigh 20–25 g and have 2.5–5 cm length. Rhizomes are planted with a spacing of 40 x 20 cm on ridges and furrows.

Time of Sowing Ginger

Ginger planting typically begins from the first week of May and continues until mid-June, with the second fortnight of May being the ideal sowing time. The seed rate remains consistent at 1500 kg/ha.

Preparation of Seed Material

One and a half months before planting, rhizomes are treated with a solution of 25% agallol and Monocrotophos to control rhizome flies. The rhizomes are then stored in shaded trenches, covered with dry leaves or straw to minimize moisture loss, which can reduce weight by 30–35%.

Method of Sowing Ginger

For irrigated crops, a 75 cm distance is maintained between ridges, with a 30 x 30 cm spacing in raised beds. Broad ridge methods, with ridges 75 cm wide and 30 cm apart, improve yields. Planting is done in “Wapsa” conditions, with rhizomes inserted 5 cm deep and eye buds facing upwards.

Irrigation Requirements for Ginger

Ginger requires light irrigation immediately after planting, followed by irrigation every 10 days. A total of 16–18 irrigations are needed for the entire crop cycle, with water usage totaling 90–100 cm per hectare.

Usage of Manures & Fertilizers in Ginger Cultivation

Sl.. No. Time of application FYM N (Kg/ha) P2O5 (Kg.ha) K2O (Kg/ha)
1 Preparatory tillage 15
2 At planting 15 60 50 50
3 45 days after planting 50
4 120 days after planting 40
  Total 30 150 50 50

The application of organic manures, along with balanced NPK fertilizers, plays a crucial role in promoting healthy rhizome development.

Inter-Cultivation Practices for Ginger

Weeding: Hand weeding is essential during the first 4–6 weeks of crop growth. About 3–4 weedings are required to enhance crop yield.

Mulching: Mulching is crucial in rainfed ginger farms to control weeds, prevent evaporation, and protect rhizomes from heavy rains and sun scorching.

Shading: Seeds of cluster bean, pigeon pea, or castor are planted along the edges of raised beds for shade.

Earthing up: Earthing up helps break fibrous roots and promotes new growth, improving rhizome development.

Plant Protection for Ginger

Bacterial Wilt (Ralstonia solanacearum): This devastating disease causes leaf margins to turn brown and curl. Management includes treating seeds with 20g streptomycin before planting and soil drenching with 0.2% copper oxychloride.

Dry Rot (Fusarium and Pratylenchus complex): Dry rot appears in patches, causing yellowing leaves and stunted growth. Treat rhizomes with Bordeaux mixture and apply mustard oil cake to control nematodes.

Pest Management in Ginger

Shoot Borer (Conogethes punctiferalis): Shoot borers can be controlled by spraying nimbecidine or Beauveria bassiana. Regular pruning and malathion sprays help reduce infestations.

White Grub (Holotrichia spp): Adult beetles are collected and destroyed. Neem cake application in endemic areas helps control grub populations.

Harvesting and Yield of Ginger

Harvesting is done 8–10 months after planting when leaves turn yellow. Proper handling minimizes injury and post-harvest losses. An average yield of 20 t/ha is expected with good management practices.

Post-Harvest Management for Ginger

For dry ginger, the outer skin is peeled and sun-dried for a week. Fresh rhizomes are treated with Carbendazim and Mancozeb before storage to prevent rot. Dried rhizomes are stored in ventilated pits lined with sand for optimal preservation.

Turmeric Cultivation in Polyhouse – A Brief Guide

0

Turmeric, a golden-yellow spice, is widely used in Indian households due to its numerous health benefits. From boosting immunity to healing wounds and adding flavor to dishes, it is a vital ingredient in daily life. Curcumin, the plant pigment responsible for its vibrant color, provides turmeric with its characteristic properties. Farmers aiming for high yields can explore the benefits of cultivating turmeric in a polyhouse. This guide provides insights into optimizing turmeric production in a controlled environment.

Soil and Climate Requirements for Turmeric Farming in Polyhouse

For successful turmeric cultivation, soil quality plays a critical role. Ideal soil types include black loam, rich loamy soil, red soil, or clayey soil with proper drainage. Turmeric thrives in environments free from waterlogging and high alkalinity, which can adversely affect growth.

A polyhouse provides the warm, humid climate required for turmeric farming. The temperature range of 20-30°C is optimal, along with a rainfall requirement of 1500 mm or more. Early planting combined with consistent irrigation leads to higher yields.

Methods of Turmeric Farming in Polyhouse

In a polyhouse, turmeric can be cultivated using two primary methods: Furrows and Ridges, and Flatbeds.

Furrows and Ridges:
This method is ideal for heavy soils with irrigation. The field is partitioned into furrows and ridges spaced 75 cm apart, with furrows typically around 35 meters in length.

Flatbeds:
Flatbeds are designed for lighter soils, with beds measuring 1 meter in width. The length is adjusted according to the polyhouse slope. In this method, turmeric can also be grown in pots or containers, fostering companion crops like ginger and onions.

Planting Process for Turmeric Farming in Polyhouse

When planting turmeric in a polyhouse, healthy rhizomes should be selected. Ensure 20-25 cm spacing between plants and enrich the soil with a mixture of 25g powdered neem cake per row. The rhizomes are planted in shallow pits and covered with compost.

Adding 10g of compost and Trichoderma biofertilizer is recommended to protect the crop from pests and diseases. The biofertilizer improves crop resistance and enhances growth, ensuring a steady development of the rhizomes.

Irrigation Requirements for Turmeric Crops

Turmeric is a water-demanding crop, especially in a controlled environment like a polyhouse. Irrigation is necessary before and after sowing to encourage rhizome development. The crop cycle lasts between 7-9 months, depending on the variety.

For optimal growth, irrigation should be provided weekly, maintaining an interval of 7-10 days between each session. Avoid over-irrigation, as it can lead to fungal diseases and affect rhizome quality. Overall, 20-25 irrigations are required for a successful crop session.

Harvesting of Turmeric Rhizomes

Turmeric rhizomes are ready for harvest after 7-9 months. Harvesting is done by hand, with the fingers separated from the mother rhizomes, which can be reused in the next planting session.

In a polyhouse setup, turmeric yields can reach 8-10 tonnes per acre, although this may fluctuate based on factors like climate and soil quality.

FAQs

Q1. What are the needs for organic turmeric farming in a polyhouse?
Organic turmeric farming in a polyhouse follows similar principles to traditional methods, avoiding chemical fertilizers. Composting with plant and animal waste is essential, along with regular soil rotation to maintain a healthy growing environment. Uniform irrigation and organic fertilizers are key.

Q2. What is the seed rate for turmeric cultivation in a polyhouse?
The seed rate varies based on the planting material and spacing. Mother rhizomes require 2000-2500 kg/ha, while finger rhizomes need 1500-2000 kg/ha. Intercropping methods require 400-500 kg/ha.

Q3. What are the essentials while preparing a polyhouse for turmeric farming?
Preparing a polyhouse for turmeric farming involves careful site selection. Key factors include accessibility, waterlogging prevention, pollution control, and semi-automated systems for irrigation and climate regulation.

Geolife Tabsil: Optimizing Tomato Growth from Germination to Harvest with Ortho-Silicic Acid

Tomatoes are one of the most widely grown crops, cherished for their taste and versatility. With Geolife Tabsil, rich in ortho-silicic acid (OSA), farmers can enhance crop nutrition at every growth stage, ensuring healthier plants and higher yields. This article outlines how Tabsil benefits tomatoes from germination to harvest, improving plant health and optimizing growth.

Germination Stage: Foundation for Healthy Growth

The journey of a tomato plant begins with germination, which takes 5-10 days. Seeds sprout in warm, moist conditions, giving rise to tiny seedlings. During this stage, the primary root extends, and the shoot grows toward light through phototropism.

At this early stage, Tabsil helps in forming strong roots and leaves. The product builds a silicon layer beneath the epidermis, enhancing water and nutrient uptake, which sets the foundation for healthy growth. The recommended dose is 1 gm per liter of water for foliar application, repeated every 15 days.

Vegetative Stage: Boosting Growth and Strength

In the vegetative stage, which lasts about 20-25 days, the tomato plant focuses on leaf and stem production. The plant builds its structure to support future flowers and fruits. During this phase, proper nutrient supply is vital, as the plant grows rapidly.

Tabsil’s ortho-silicic acid boosts nutrient uptake and stress resistance, fortifying upright growth and increasing leaf count. This stage requires consistent watering and nutrient management to ensure the plant develops a strong root system. The root system expands both downward and laterally, ensuring better nutrient absorption and anchoring the plant securely.

The foliar application of Tabsil during this stage promotes vigorous vegetative growth and enhances chlorophyll production, supporting higher rates of photosynthesis, which in turn leads to an increased yield.

Flowering Stage: Supporting Reproductive Growth

The flowering stage marks the transition from vegetative to reproductive growth. Tomato plants grow between 12-18 inches, with small yellow flowers blooming. Indeterminate varieties continue flowering throughout the season, while determinate ones bloom simultaneously.

During this phase, Tabsil aids in flower development and fruit production by enhancing the plant’s defense system. OSA increases the plant’s resistance to pests and diseases, especially against variations in temperature. By boosting the production of phenolic compounds, Tabsil strengthens the plant’s natural defenses, ensuring a healthier and more resilient crop. The recommended application remains 1 gm per liter of water.

Maturity Stage: Fruit Development and Ripening

As the plant matures, flowers develop into fruits over 45-70 days. The fruit goes through stages of green ripeness before transitioning to its final color, such as red or yellow. During this stage, the plant focuses on enlarging and ripening the fruit, which directly impacts taste and texture.

Tabsil continues to play a vital role by strengthening cell walls and improving nutrient and water management. By regulating water balance and increasing the plant’s photosynthesis capacity, Tabsil contributes to overall fruit growth. Consistent care, including watering and nutrient supply, helps avoid issues like fruit splitting or blossom end rot.

Harvesting Stage: Achieving Optimal Quality

The harvesting stage is a crucial time for farmers. Tomatoes are usually picked when the plants are around three months old, with fruiting continuing for 1-2 months depending on variety and climate. Proper timing of harvest ensures the best flavor, texture, and nutrient content.

Ethylene release aids in ripening, and naturally ripened fruits contain higher levels of vitamin C than those artificially ripened. Tabsil helps ensure a strong crop stand, leading to more fruit production and healthier tomatoes. The foliar application of Tabsil during this stage supports the plant’s overall strength, ensuring that the harvested fruit is of top quality.

Top 10 Benefits of Crop Insurance for Farmers

The Agricultural sector today is burdened with much uncertainty and faces numerous challenges, from unpredictable weather patterns to fluctuating market prices. Such unpredictability translates to huge financial losses for the farmers, making crop insurance an essential tool for securing their livelihoods.

Understanding Crop Insurance

Crop insurance plans are specifically designed to protect farmers against the financial implications of crop loss due to natural disasters, pests, diseases, and other unforeseen events. By paying a regular premium, farmers can attain peace of mind that they will receive financial compensation if their crops get damaged or destroyed under certain circumstances. Having their crops insured not only helps them recover from financial losses but also supports their agricultural activities, contributing to the overall resilience and sustainability of the agricultural sector.

This blog explores the top 10 benefits of crop insurance for farmers, highlighting how it mitigates agricultural risks and provides financial stability.

Financial Security for Farmers

One of the primary benefits of crop insurance is the financial security it offers to farmers. With the assurance of compensation for potential losses under their chosen crop insurance plan, farmers can plan their investments and operations with greater confidence. This safety net is crucial for maintaining a stable income and supporting their families, even in adverse conditions. Additionally, this financial security enables farmers to reinvest in their farms, adopt better farming practices and purchase necessary equipment without the fear of financial ruin.

Agricultural Risk Mitigation

Crop insurance plays a vital role in agricultural risk mitigation. With coverage against diverse risks like natural catastrophes, pests, and diseases, crop insurance is an ideal instrument for dealing with uncertainty.

This allows them to focus on improving their farming practices without the constant fear of losing their crops. Moreover, reduction in the financial impact of these risks puts farmers in a better position to be able to experiment with new farming techniques and innovations that can further enhance their productivity and resilience.

Protection Against Natural Disasters

Natural disasters such as floods, landslides, and storms can devastate crops and lead to significant financial losses. Crop insurance provides essential protection against these events. Crop insurance makes it easier to quickly recover from a financial crisis due to crop damage or loss and resume production with minimal disruption to the next crop cycle. This protection is especially important in regions prone to severe weather events, where the risk of crop failure is high, and the financial implications can be devastating.

Crop Protection

The benefits of crop insurance extend beyond financial compensation. It also promotes the adoption of better agricultural practices. Insured farmers are more likely to invest in high-quality seeds, fertilizers, and advanced farming techniques, since they know they are protected by the safety net of crop insurance.

This, in turn, leads to higher productivity and better crop quality, benefiting the entire agricultural sector. Furthermore, crop insurance can encourage farmers to diversify their crops, reducing the risk associated with monoculture and enhancing overall farm resilience.

Insurance Coverage for Farmers

Crop insurance policies are designed to cover a wide range of crops. This flexibility ensures farmers can find a policy tailored to their specific needs and circumstances. Crop insurance provides the necessary coverage to both marginal and commercial farmers to protect their investments that go into farming. This tailored approach helps farmers address their unique challenges and ensures they receive the appropriate level of protection for their specific agricultural activities.

Agricultural Risk Reduction

Crop insurance plans, by diversifying the financial risks associated with farming, contribute significantly to the reduction of agricultural risk in general.

It allows farmers to share the burden of potential losses with insurance providers, reducing the impact of adverse events on their finances. This collective approach to risk management financially strengthens the agricultural community and promotes long-term viability.

Financial Stability for Farmers

Crop insurance offers a stable financial environment for farmers, enabling them to manage their resources more efficiently. With the assurance of compensation against potential losses, farmers can secure loans and credit more easily, invest in better farming practices, and plan for future growth. This financial stability is key to the feasibility and development of the agricultural sector. Furthermore, financial stability allows farmers to withstand economic downturns and market fluctuations more effectively, ensuring continuation of their farming operations.

Agricultural Income Protection

Crop insurance ensures a steady income for farmers, even in times of crop failure or market fluctuations. By providing compensation for lost or damaged crops, it helps maintain their income levels and supports their financial well-being. This income protection is particularly important for small-scale farmers who rely heavily on agricultural produce for their livelihood and the chance to improve their overall quality of life.

 

Farmer Support Programs

Most crop insurance programs are part of broader farmer support programs that aim to enhance the overall resilience of the agricultural sector. These programs are usually supplemented with many other services, such as technical assistance, training, and resource availability, which help farmers increase productivity and sustainability.

Crop insurance can thus be a part of a larger integrated system that combines various support mechanisms with a holistic approach to agricultural development.

Incentivising Investment in Agriculture

The security provided by crop insurance serves as an incentive for farmers to increase investment in agricultural activities. Knowing their investments are protected, the likelihood of adopting innovative farming techniques, diversification of crops, and expansion in operations is enhanced. Increased investment contributes to a rise in productivity, better crop quality, overall growth of the agriculture sector and fuels a rise in income for farmers.

Conclusion

Crop insurance offers numerous advantages that are crucial for the financial security and stability of farmers. From protecting against income loss caused by natural disasters to encouraging investment in agriculture, the benefits of crop insurance are extensive and vital for the agricultural community.

The Agricultural sector today is burdened with much uncertainty and faces numerous challenges, from unpredictable weather patterns to fluctuating market prices. Such unpredictability translates to huge financial losses for the farmers, making crop insurance an essential tool for securing their livelihoods.

Understanding Crop Insurance

Crop insurance plans are specifically designed to protect farmers against the financial implications of crop loss due to natural disasters, pests, diseases, and other unforeseen events. By paying a regular premium, farmers can attain peace of mind that they will receive financial compensation if their crops get damaged or destroyed under certain circumstances. Having their crops insured not only helps them recover from financial losses but also supports their agricultural activities, contributing to the overall resilience and sustainability of the agricultural sector.

This blog explores the top 10 benefits of crop insurance for farmers, highlighting how it mitigates agricultural risks and provides financial stability.

Financial Security for Farmers

One of the primary benefits of crop insurance is the financial security it offers to farmers. With the assurance of compensation for potential losses under their chosen crop insurance plan, farmers can plan their investments and operations with greater confidence. This safety net is crucial for maintaining a stable income and supporting their families, even in adverse conditions. Additionally, this financial security enables farmers to reinvest in their farms, adopt better farming practices and purchase necessary equipment without the fear of financial ruin.

Agricultural Risk Mitigation

Crop insurance plays a vital role in agricultural risk mitigation. With coverage against diverse risks like natural catastrophes, pests, and diseases, crop insurance is an ideal instrument for dealing with uncertainty.

This allows them to focus on improving their farming practices without the constant fear of losing their crops. Moreover, reduction in the financial impact of these risks puts farmers in a better position to be able to experiment with new farming techniques and innovations that can further enhance their productivity and resilience.

Protection Against Natural Disasters

Natural disasters such as floods, landslides, and storms can devastate crops and lead to significant financial losses. Crop insurance provides essential protection against these events. Crop insurance makes it easier to quickly recover from a financial crisis due to crop damage or loss and resume production with minimal disruption to the next crop cycle. This protection is especially important in regions prone to severe weather events, where the risk of crop failure is high, and the financial implications can be devastating.

Crop Protection

The benefits of crop insurance extend beyond financial compensation. It also promotes the adoption of better agricultural practices. Insured farmers are more likely to invest in high-quality seeds, fertilizers, and advanced farming techniques, since they know they are protected by the safety net of crop insurance.

This, in turn, leads to higher productivity and better crop quality, benefiting the entire agricultural sector. Furthermore, crop insurance can encourage farmers to diversify their crops, reducing the risk associated with monoculture and enhancing overall farm resilience.

Insurance Coverage for Farmers

Crop insurance policies are designed to cover a wide range of crops. This flexibility ensures farmers can find a policy tailored to their specific needs and circumstances. Crop insurance provides the necessary coverage to both marginal and commercial farmers to protect their investments that go into farming. This tailored approach helps farmers address their unique challenges and ensures they receive the appropriate level of protection for their specific agricultural activities.

Agricultural Risk Reduction

Crop insurance plans, by diversifying the financial risks associated with farming, contribute significantly to the reduction of agricultural risk in general.

It allows farmers to share the burden of potential losses with insurance providers, reducing the impact of adverse events on their finances. This collective approach to risk management financially strengthens the agricultural community and promotes long-term viability.

Financial Stability for Farmers

Crop insurance offers a stable financial environment for farmers, enabling them to manage their resources more efficiently. With the assurance of compensation against potential losses, farmers can secure loans and credit more easily, invest in better farming practices, and plan for future growth. This financial stability is key to the feasibility and development of the agricultural sector. Furthermore, financial stability allows farmers to withstand economic downturns and market fluctuations more effectively, ensuring continuation of their farming operations.

Agricultural Income Protection

Crop insurance ensures a steady income for farmers, even in times of crop failure or market fluctuations. By providing compensation for lost or damaged crops, it helps maintain their income levels and supports their financial well-being. This income protection is particularly important for small-scale farmers who rely heavily on agricultural produce for their livelihood and the chance to improve their overall quality of life.

 

Farmer Support Programs

Most crop insurance programs are part of broader farmer support programs that aim to enhance the overall resilience of the agricultural sector. These programs are usually supplemented with many other services, such as technical assistance, training, and resource availability, which help farmers increase productivity and sustainability.

Crop insurance can thus be a part of a larger integrated system that combines various support mechanisms with a holistic approach to agricultural development.

Incentivising Investment in Agriculture

The security provided by crop insurance serves as an incentive for farmers to increase investment in agricultural activities. Knowing their investments are protected, the likelihood of adopting innovative farming techniques, diversification of crops, and expansion in operations is enhanced. Increased investment contributes to a rise in productivity, better crop quality, overall growth of the agriculture sector and fuels a rise in income for farmers.

Conclusion

Our industry-first crop insurance products, such as Kshema Sukriti and Kshema Prakriti, are designed to provide comprehensive coverage and support to farmers nationwide. Through our platform, farmers can easily access insurance policies tailored to their specific needs, ensuring they are well-protected against various risks.

 

Types of Farming in India – Procedure, Benefits and Role

0

Any country needs agriculture since it is the cultivation of crops, vegetables, fruits, and flowers. A nation’s economy mainly depends on agriculture, which depends on geography, product demand, labor, and technology. Through this blog, we shall discuss the different types of farming that India is engaged in, the practices followed, the merits, and the contribution to the economy. Whether you are a seasoned farmer or just interested in agriculture, this is one guide that will walk you through different farming practices in India.

Top 10 Types Of Farming In India

There are many types of farming, but we are here describing 10 types of farming / types of agriculture, and they are as follows:-

1. Subsistence Farming

Subsistence farming, also called family farming, is where farmers grow crops mainly to feed their families. Unlike commercial agriculture, it uses simple, labour-intensive methods and low technology. Farmers use traditional tools and often work on small plots of land, usually less than 5 acres. This type of farming includes mixed crops and low yields.

India hosts more than 80% of smallholder farmers; hence, the country stands as one of the highest contributors to subsistence agriculture. This practice should serve to minimize poverty and food crises in areas of low income. Their most significant emphasis is put on sustainable methods such as crop rotation, which improves soil health and diverse crops for family nutrition. To most of them, agriculture is a culture itself, as it is defined by the maintenance of traditions and efforts to ensure food security. This type of agriculture can be sub-classified into four and you can read about them here:

4 Types Of Subsistence Farming

1. Intensive and Extensive Subsistence farming

Intensive subsistence farming uses small plots of land where farmers work very hard to grow as much food as possible. They use simple tools and a lot of labour. The warm, sunny climate and good soil allow them to produce more than one crop each year. Rice, wheat, maize, pulses, and oilseeds are the main crops grown. This type of farming is commonly practised in South, Southeast, and East Asia.

Extensive subsistence farming is another type of farming that uses larger areas of land with less labour and lower yields. This method needs more land but less work. Both types of farming help farmers feed their families, with intensive farming focusing on getting a lot from small areas and extensive farming using more land with less effort.

2. Primitive subsistence farming

Primitive subsistence farming is the oldest types of farming. Farmers use simple tools like sticks and hoes and rely on natural rainfall. They grow just enough food to feed their families. This type of farming often involves shifting cultivation, where farmers clear a small patch of land, grow crops for a few years, and then move to a new area when the soil loses its fertility.

Crops commonly grown include yams, cassava, and maize. This method is found in remote areas of Africa, Asia, and South America. It’s a basic, traditional way of farming that has been used for generations. It is one of the best types of farming in India that any farmer can consider.

3. Shifting cultivation

  • Shifting cultivation is the 3rd that comes under the list of types of farming in India. This type of cultivation spread in thickly forested areas like amazon basin, tropical Africa, Southeast Asia, and northeast India. These are the areas of heavy rainfall.
  • It is a quick regeneration of vegetation.
  • The process of shifting cultivation is that first of all the land is cleared by falling trees and burning them. Then the ash of the trees is mixed with the land soil.
  • This type of cultivation farming is grown on crops like maize, yam, potatoes, and cassava. Crops are grown in this land for 2 or 3 years. Then the land left out because fertilizer of the soil decreases.
  • The farmers move to the other land to repeat this process of farming. This is also called ‘slash and burn agriculture’.

Shifting cultivation is different types of cultivation known in the different parts of the world –

1. Jhumming North East India
2. Milpa Mexico
3. Roca brazil
4. Ladang Malaysia

4. Nomadic Herding

These types of farming are done in semi-dry and dry areas, such as Central Asia and parts of India, including Rajasthan, Jammu and Kashmir. The nomadic herding process involves herdsmen moving from one place to another along defined routes for grazing and water.

They move their animals, such as sheep, camels, yaks, and goats, to different locations for feed and water. The products of this farming are milk, meat, and other items that support the herdsmen and their families. This method effectively utilizes sparse resources in dry regions.

2. Commercial Farming1. Intensive and Extensive Subsistence farming
Intensive subsistence farming uses small plots of land where farmers work very hard to grow as much food as possible. They use simple tools and a lot of labour. The warm, sunny climate and good soil allow them to produce more than one crop each year. Rice, wheat, maize, pulses, and oilseeds are the main crops grown. This type of farming is commonly practised in South, Southeast, and East Asia.

Extensive subsistence farming is another type of farming that uses larger areas of land with less labour and lower yields. This method needs more land but less work. Both types of farming help farmers feed their families, with intensive farming focusing on getting a lot from small areas and extensive farming using more land with less effort.

2. Primitive subsistence farming

Primitive subsistence farming is the oldest types of farming. Farmers use simple tools like sticks and hoes and rely on natural rainfall. They grow just enough food to feed their families. This type of farming often involves shifting cultivation, where farmers clear a small patch of land, grow crops for a few years, and then move to a new area when the soil loses its fertility.

Crops commonly grown include yams, cassava, and maize. This method is found in remote areas of Africa, Asia, and South America. It’s a basic, traditional way of farming that has been used for generations. It is one of the best types of farming in India that any farmer can consider.

3. Shifting cultivation
Shifting cultivation is the 3rd that comes under the list of types of farming in India. This type of cultivation spread in thickly forested areas like amazon basin, tropical Africa, Southeast Asia, and northeast India. These are the areas of heavy rainfall.

So lets take small break, do you know about diu win platform ? If no i recommend you to check this platform. Its helpful guys check now.

It is a quick regeneration of vegetation.
The process of shifting cultivation is that first of all the land is cleared by falling trees and burning them. Then the ash of the trees is mixed with the land soil.
This type of cultivation farming is grown on crops like maize, yam, potatoes, and cassava. Crops are grown in this land for 2 or 3 years. Then the land left out because fertilizer of the soil decreases.
The farmers move to the other land to repeat this process of farming. This is also called ‘slash and burn agriculture’.
Shifting cultivation is different types of cultivation known in the different parts of the world –

1. Jhumming North East India
2. Milpa Mexico
3. Roca brazil
4. Ladang Malaysia

4. Nomadic Herding
These types of farming are done in semi-dry and dry areas, such as Central Asia and parts of India, including Rajasthan, Jammu and Kashmir. The nomadic herding process involves herdsmen moving from one place to another along defined routes for grazing and water.

They move their animals, such as sheep, camels, yaks, and goats, to different locations for feed and water. The products of this farming are milk, meat, and other items that support the herdsmen and their families. This method effectively utilizes sparse resources in dry regions.

2. Commercial Farming

In this type of cultivation, crops are growing for sale in the market. The main purpose of this farming is to do business. It required large areas and a high level of technology. It’s done with the high cost of tools.

There are 3 Types of Commercial Farming Given Below
1. Commercial mixed farming in India

Mixed farming combines crop cultivation and livestock rearing on the same farm. Farmers grow crops like wheat, barley, and maize while also raising animals such as cattle, pigs, and chickens.

These types of farming diversify income sources and efficiently use land and resources. Commercial mixed crops are done almost at the same duration. This farming is mostly used in Europe, the eastern USA, Argentina, southeast Australia, New Zealand and South Africa.

2. Commercial Dairy farming

Dairy farming focuses on producing milk and other dairy products. Farmers keep and manage dairy cows, ensuring they have proper care and feed. They also need facilities to process and store the milk.

This type of farming is common in areas with good climates and easy access to markets where fresh dairy products can be sold. It provides a steady income and meets the demand for milk, cheese, butter, and yoghurt.

3. Commercial plantation farming

This type of farming in India requires a lot of labour and extensive land. It focuses on crops like tea, coffee, cotton, rubber, bananas, and sugarcane. The products are often processed on the farm or in nearby factories.

These products do not go directly to sale; after harvesting, they are processed, such as roasting the leaves in factories or on farms. These are all tree crops. This farming also requires significant transportation because the products need to be moved from one area to another for further processing or sale.

Areas of plantation farming in tropical regions of the world –

1. Like rubber in Malaysia.
2. Tea in India.
3. Coffee in Brazil.

This farming mostly done in hilly areas like sub-Himalayan, Nilgiri and west Bengal.
Commercial plantation farming takes a long period to mature the products but these produced for long periods.

3. Terrace Farming

Terrace farming is a method of growing crops on the sides of hills or mountains by creating flat areas, or “terraces,” on the slopes. These terraces help prevent soil erosion and water runoff, making it easier to grow crops in hilly regions.

Each terrace acts like a small field, allowing farmers to plant and harvest crops more efficiently. By using terrace farming, farmers can make use of otherwise unusable land, conserve water, and reduce the loss of fertile soil, leading to better yields and more sustainable farming practices in mountainous areas.

This type of farming is commonly practised in countries like China, India, Indonesia, the Philippines, Nepal, Peru, Bolivia, Guatemala, Mexico, Ethiopia, Kenya, Spain, Italy, and Greece.

4. Dry Land Farming
Dry Land Farming also connected to arid conditions, areas that are drought-prone and have a scarcity of water resources. It requires specific farming techniques to cultivate non-irrigated crops. This type of farming also known as dry farming in many areas. In short, dryland farming is growing crops totally through rainfall and soil moisture. Artificial means not used in this method of agriculture. It is one of the most popular types of farming in India among the farmers.

The following are some important aspects of Dryland Farming:

Dry Land Farming is cost-effective as its crops are wholly dependent on soil moisture and rainfall.
It is a sustainable method to do farming; hence, it is good for the environment.
This farming method also prevents soil erosion and helps conserve water resources.
5. Wetland Farming

Wetland farming takes place in places like riverlines and floodplains where the soil is more fertile. Actually, wetlands have promoted many important cultural developments around the world, the most important being the reclamation and drainage of wetlands for farming.

Following are some importance of Wetland Farming:

Wetland agriculture promotes biodiversity by restoring and maintaining the habitats of animals and plants.
It encourages traditional and cultural heritage as many farmers have a profound understanding of the local ecosystem and sustainable ways to use natural wetlands.
6. Organic Farming

Organic farming is a sustainable technique for agricultural practices around the world. In this farming method, you have to use a minimal amount of fertilizers, chemicals and pesticides. Other than this, you should use organic manure like cow dung and others when growing crops. Organic farming helps in maintaining soil health and promotes healthy life.

The following are some important aspects of organic farming:

Organic farming helps in promoting eco-friendly crops and sustainable agriculture
This farming practice helps in improving soil health and soil fertility, which is good for the environment
It is economical for the farmers as it reduces the cost of inputs like fertilizers, pesticides, etc
7. Cooperative Farming
Cooperative farming refers to farming practices that operated jointly with other agencies and farmers by individuals on their landholdings and resources. These agencies also known as cooperative societies, which also help farmers to sell their agricultural produce. They act on behalf of the farmers in purchasing agricultural inputs like farming equipment, seeds, fertilizers and others.

The following are some important aspects of cooperative farming:

This type of farming helps small farmers economically and helps them to gain more profit.
As resources like men and material money increase, productivity also increases.
8. Crop Rotation

It is the method of planting different types of crops in India sequentially in the same area of land to optimize soil nutrients, enhance soil health, and counteract pest and weed pressure. The following are some important aspects of crop rotation farming. It is one of the different types of farming in India.

Crop Rotation reduces soil crust and improves soil workability and yield
It also helps in reducing erosion and deposition
This method of farming also helps with financial risk by using multiple cultures
9. Sustainable Farming
Sustainable farming is a way of growing crops and raising animals that protects the environment, helps farmers, and supports communities. It involves using practices that conserve water, reduce the use of chemicals, and improve soil health. Techniques include crop rotation, organic farming, and using natural fertilizers. Sustainable farming also means caring for animals in humane ways and promoting biodiversity.

This type of farming is practised worldwide, including in the United States, Canada, many European countries, Australia, Brazil, India, and African countries like Kenya and South Africa. By using sustainable methods, farmers can produce healthy food while protecting the planet for future generations.

10. Ley Farming
Ley farming is one of the types of agriculture in India, which carried out on dry land to restore soil fertility. In this, rotation of grains and grasses in the targeted area practiced. Lay farming provides compensation and repairs for losses of crops caused by droughts. Thus, for this farming method, soil fertility maintained and improved by applying natural soil biological practices.

2 Additional Farming Types
Do you know how many types of farming done in India? If not, then we are classified below types of farming in India. Have a look for detailed information about types of farms.

1. Container Farming
Container Farming This farming used when you have limited space in gardens, it a small yard, courtyard or balcony. This farming has the ability to grow almost any vegetable, fruit, and flowers.

2. Vertical Farming:-
It is a popular types of agriculture in India described as a window garden. Most vertical farming is used for small plant crops and vine crops. It includes gheeya, Loki, tomato, chili, and coriander. The production of vine crops is less in the traditional way, vertical farming is very useful for vine crops.

Types of Farmers in India & Importance of Farming
In India, there are mainly three types of farmers: small, medium, and large farmers. Small farmers have less than 2 hectares of land. Medium farmers have between 2 and 10 hectares of land. Large farmers have more than 10 hectares of land. Each type of farmer faces different challenges and has different needs.

Additionally, there are subsistence farmers who grow food primarily for their families’ sustenance, ensuring self-sufficiency in remote areas. Commercial farmers focus on profit, growing cash crops like cotton, sugarcane, and tobacco for sale in national and international markets. Their activities contribute to India’s economy through export earnings and employment generation in rural areas.

As of recent data, India has over 100 million farmers, making agriculture a significant sector in terms of employment and livelihoods across the country. Farming is very important in India for several reasons. Here are some of the reasons listed below:

First, it provides food for the country’s large population. Without farming, there would not be enough food to feed everyone.
Second, farming is a major source of employment. Many people in India work on farms, and farming-related jobs support many families.
Third, farming contributes to the economy. When farmers sell their crops, they earn money, which helps their families and communities.
Additionally, farming helps maintain the environment. Sustainable farming practices protect the soil, water, and air, making sure that future generations can also farm and have enough food. In India, traditional farming methods are often combined with modern techniques to improve productivity and sustainability. Overall, farming is the backbone of India’s rural life and economy.

Factors Affecting Farming in India

Following are the list showing factors affecting farming in India.

Climate – Climatic factors like rainfall, water and light are affecting climate. It consists of extreme weather conditions and climate changing patterns.
Soil – In India almost every region has different soil type and agro climatic conditions.
Technology – Technology used in types of agriculture farming known as agritech includes satellites, mobile devices, robotics, drones, vehicles, software and computers.
Capital – Capital is the money used in different types of agriculture in India to increase agriculture inputs such as fertilizer, fences, machinery, seeds and renewing buildings.
Irrigation – Irrigation provides essential moisture to the crop and it is the most important factor in farming systems in India.
Labour – Laborers in agriculture are farmers and the role of farmers in India is not hidden from anyone. In India, Laborers are underpaid and migrants farmers for mainstream agriculture.
Light – Light is essential for agriculture because it influences factors like phototropism, photomorphogenesis, stomatal movement, mineral absorption and abscission.
Market – According to the marketing demand farmers produce like how much produce? What to produce? And how to manage agriculture operations.
Subsidies – Subsidies are the support from the government to the farmers as subsidies encourage farmers to produce for the country and export.
Water and rainfall – Water plays an important role in the life of farmers for their crops and animals. Development and crop growth affected by the availability of water and rainfall.
Some Other Factors
Inadequate transport – The transportation system is a bridge between farmers and the market. The movement outputs and inputs completely influenced overall profitability and efficiency.
Air Pollution – Next factor that is affecting farming is air. As polluted air has a negative impact on the development of fruits and seeds.
Commodity prices – The next factor is commodity prices as the most of the farm produces are perishable commodities. So, There is pressure on farmers to sell their produce immediately after harvest, due to which they sometimes have to sell their produce even at low prices.
Environment – The environment in India is also an important factor in shaping farming practices. Regional hot, cold, drought, heavy rainfall, etc., all are directly affecting crops and animals too. For that, you have to select methods of farming in India more accurately.
Topography – Topography is the physical features of the land and impacts farming practices in many senses. The altitude, slope and shape of the terrain also directly affect the soil erosion, drainage, sunlight exposure and other crops suitability.
Temperature – High temperature can cause global warming and can also damage certain types of crops.
Relative humidity – The quantity of water vapor that air can hold at a given temperature is represented by relative humidity. Low humidity means dry air, whereas high humidity means moisture-rich air.
Conclusion

Farming system in India is the major source of income and there are many types of farming. so, these are all the types of farming with detailed explanations. I hope you like this post, for more updates like types of agriculture stay tuned with us. You can also update yourself with daily Agriculture news with us.

Kharif sowing up by 2 percent, area under pulses and paddy increased

The sowing of Kharif crops this year has registered a notable increase of 1.93 percent compared to the same period last year. According to data released by the Department of Agriculture and Farmers Welfare, the total sowing area has expanded to 1065.08 lakh hectares as of August 27, 2024, up from 1044.85 lakh hectares in 2023. The growth is primarily driven by increased cultivation of paddy, pulses, and coarse grains.

The most significant rise has been observed in the sowing of pulses, which increased by 5.72 percent to 122.16 lakh hectares, compared to 115.55 lakh hectares last year. Among pulses, tur (arhar) and moong have seen the largest expansion, with 45.78 lakh hectares and 34.07 lakh hectares sown, respectively. However, the area under urad cultivation has slightly declined to 29.04 lakh hectares from 30.81 lakh hectares in 2023.

Paddy Sowing Up by 4.24 percent

Paddy cultivation has also witnessed a healthy increase of 4.24 percent, with the area rising to 394.28 lakh hectares, compared to 369.05 lakh hectares at the same time last year. The favorable monsoon in many regions has contributed to this boost in paddy sowing.

Coarse Grains Register 4.51 percent Growth

The sowing of coarse grains has grown by 4.51 percent to 185.51 lakh hectares, up from 177.50 lakh hectares last year. Maize remains the most widely cultivated coarse grain, with 87.23 lakh hectares sown, followed by jowar 14.93 lakh hectares, bajra 68.85 lakh hectares, and ragi 9.17 lakh hectares. However, bajra sowing has slightly lagged behind last year’s figures.

Marginal Increase in Oilseeds and Other Crops

Oilseed cultivation has seen a marginal increase of 0.83 percent, with soybean occupying 125.11 lakh hectares and groundnut covering 46.82 lakh hectares. Other oilseeds like sunflower and sesame have also maintained stable sowing areas.

Sugarcane sowing has edged up slightly to 57.68 lakh hectares. In contrast, cotton has recorded a significant decline of 11.36 percent, reducing the sowing area from 122.74 lakh hectares in 2023 to 111.39 lakh hectares this year. Similarly, the cultivation of jute and mesta has decreased to 5.70 lakh hectares.